Thai-style Peanut Noodles
Peanut butter balanced with a little soy sauce for umami and salt, a little vinegar for acid, and a little honey for sweetness makes an amazing Thai-inspired sauce for noodles and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Pot
- Colander
- Skillet
- Stove
- Tongs
- Spoon
- Serving bowl
Ingredients
- ¾ cup natural peanut butter
- ¼ cup cider vinegar
- 2 Tbsp. honey
- 2 Tbsp. low sodium soy sauce
- ½ cup water
- 1 lb. buckwheat soba noodles
- 1 cup shredded cabbage
- 2 carrots, shredded
- 2 scallions, chopped
- ¼ cup fresh cilantro
- 2 Tbsp. toasted sesame seeds
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