Spring lamb bowl Recipe | Beef + Lamb New Zealand

Ingredients

• 3 Quality Mark lamb rumps i
• 2 Tbsp olive oil
• 1 onion
• 1 carrots
• 2 cups broad beans i
• 3 Tbsp olive oil
• juice of 1 lemon
• 1 garlic clove
• 2 cups vegetable stock
• 1 bunch baby carrots
• 6 spring onions
• 1 Tbsp marjoram
• 2 bulbs fennel i