Braised lamb shanks with spring vegetables Recipe | Beef + Lamb New Zealand

Braised lamb shanks with spring vegetables Recipe | Beef + Lamb New Zealand

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Ingredients

  • 8 Quality Mark lamb shanks
  • 1/2 cup white flour
  • 1 onion
  • 2 tsp cumin seeds
  • 400g can canned tomatoes
  • 3/4 cup vegetable stock
  • 2 Tbsp honey
  • 1/4 cup lemon juice
  • 1 cup broad beans
  • 175g green beans
  • 1 yellow capsicum
  • 1 bunch asparagus
  • 400g pasta

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