"Buttermilk Bucatini with Turkey Ragu & Herb Breadcrumbs" – Rachael Ray

Ingredients

• 2 cups cubed stale peasant-style bread
• ½ cup finely chopped mixed herbs (such as parsley, sage, rosemary, and thyme)
• 2 tbsp. butter, melted
• Salt and pepper
• 3 tbsp. olive oil
• 2 small ribs celery with leafy tops, finely chopped
• 1 medium onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 large bay leaf
• 1 lb. ground turkey, white and dark meat combined
• ½ cup white wine
• 1 ½ cups turkey or chicken stock
• 2 ½ cups buttermilk
• 1 lb. bucatini pasta
• 1 cup grated Parmigiano-Reggiano