Pheasant Casserole
Difficulty: Medium Serves: 4 Preparation: 15 mins Cooking: 1 hour 5 mins Ingredients - 2 pheasants110g (4oz) unsmoked bacon, cut into 3 or 4 pieces - 25g (1oz)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hampshiregame.co.uk.
Ingredients
- 2 pheasants
- 110g (4oz) unsmoked bacon, cut into 3 or 4 pieces
- 25g (1oz) butter or oil
- 225g (8oz) shallots
- 25g (1oz) flour
- 570ml (1 pint) good stock or chicken stock cube
- 2 tsps redcurrant jelly
- 100ml (4fl oz) white wine
- Bouquet garnish
- 8 whole field mushrooms
- Salt & pepper
- Chopped parsley
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