Balsamic Roasted Asparagus over Caprese Toast with Poached Egg
A fresh and easy spring time recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 1 bunch Asparagus
- 4 large Eggs
- 2 Tbsp a Medium-bodied SOOC Varietal Extra Virgin Olive Oil
- 2 Tbsp SOOC Neapolitan Herb Balsamic Vinegar
- 4 slices farm Bread from your local Bakery, to taste
- SOOC Hawaiian Red Sea Salt, to taste
- Fresh ground black Pepper
- SOOC Varietal Extra Virgin Olive Oil to drizzle over toast
- 2 medium Tomatoes, cut ½ inch thick
- 8 slices fresh Mozzarella
- 1 clove Garlic, minced
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