Johnson Estate Winery - Recipes - Ginger Orange Pound Cake with Apricot Orange Sauce

Ingredients

• 2 cups flour
• 1/2 tsp baking powder
• 1 cup butter
• 1 1/4 cups granulated sugar
• 3 large eggs or 4 medium eggs
• 2 tbsps fresh grated ginger
• 1/2 cup milk
• Zest of one orange or 1⁄4 cup orange marmalade (optional)
• 1/2 cup apricot jam
• 1/4 cup freshly squeezed orange juice
• 2 tbsps orange liquor (such as Cointreau)