Ginger Pound Cake with Cranberry Sauce – Marcel’s Culinary Experience

Ingredients

• ¾ cup milk
• 2.7 ounces crystallized ginger, finely minced
• 2 cup butter softened
• 3 cup sugar
• 6 large eggs
• 4 cups flour
• 1 teaspoon vanilla
• 2 tablespoons butter, separated
• 1 cup chopped peeled apple
• Pinch of nutmeg
• 1 cup cranberries
• 1 cup apple cider
• ½ cups sugar