Masale bhaat | Recipes18

Ingredients

• 2 cups rice, soaked in water for 1/2 hour
• 1 cup Tondli / Tinda, slit verticaly
• 1 cup peas
• 2 tablespoons cashew nuts, broken
• ghee
• 3 teaspoons Kala Masala (coconut powder, white sesame seeds, cloves, cinnamon, cardamom, cumin seeds, dry red chillies)
• 1/2 teaspoon mustard seeds
• 1 sprig curry leaves / kadipatta
• 1/4 teaspoon turmeric powder
• 2 pinches hing / asafoetida
• Jaggery, as per taste
• grated coconut for garnish
• chopped coriander leaves for garnish