How to Make Masale Bhat: A Spiced Maharashtrian Rice Delight | Easy & Delicious Masale Bhat: A Spice
Masale Bhat is a traditional Maharashtrian spiced rice dish cooked with goda masala, seasonal vegetables, and ghee. Fragrant, mildly spicy, and wholesome, it’s a festive rice dish often served at…
Ingredients
- 1.5 cups Basmati or sona masoori rice
- 0.5 cup Ivy gourd (tendli) (sliced)
- 0.5 cup Brinjal
- 0.5 cup Green peas
- 2 tbsp Ghee
- 1 tbsp Oil
- 1 tbsp Mustard seeds
- 1 tsp Cumin seeds
- 1 piece Bay leaf
- 2 piece Cloves
- 1 piece Cinnamon
- 0.5 tsp Turmeric powder
- 0.5 tsp Red chili powder
- Goda masala as per taste
- 3 cups Salt
- 2 tbsp Water
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