How to Make Masale Bhat: A Spiced Maharashtrian Rice Delight | Easy & Delicious Masale Bhat: A Spice

How to Make Masale Bhat: A Spiced Maharashtrian Rice Delight | Easy & Delicious Masale Bhat: A Spice

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Masale Bhat is a traditional Maharashtrian spiced rice dish cooked with goda masala, seasonal vegetables, and ghee. Fragrant, mildly spicy, and wholesome, it’s a festive rice dish often served at…

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Ingredients

  • 1.5 cups Basmati or sona masoori rice
  • 0.5 cup Ivy gourd (tendli) (sliced)
  • 0.5 cup Brinjal
  • 0.5 cup Green peas
  • 2 tbsp Ghee
  • 1 tbsp Oil
  • 1 tbsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 piece Bay leaf
  • 2 piece Cloves
  • 1 piece Cinnamon
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Red chili powder
  • Goda masala as per taste
  • 3 cups Salt
  • 2 tbsp Water

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