Pan-roasted potatoes with eggs - Serving Dumplings
Potatoes straight from the pan, served with a fried egg, pickles and onions. A quick lunch for the whole family.
Ingredients
- 1 kg potatoes, thin sliced
- 2 large onions, cut into rings
- 4 farmers eggs
- 3 tablespoons butter
- 100 g gherkins
- 100 g pearl onions in vinegar
- 1 teaspoon cumin
- 2 bay leaves
- salt and freshly ground pepper
- 2 tablespoons chopped parsley
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