SQUASH CORN BREAD MINI MUFFINS Recipe | Samsung Food App
I took my favorite corn bread snack and added a fall vibe with butternut squash, which helped keep the muffins super soft and moist, all while adding an extra nutritional boost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 tbsp ground chia
- 1/3 cup water water
- 1/3 cup melted coconut oil + extra for greasing muffin cups
- 1 cup steamed butternut squash
- 1/2 cup coconut sugar
- 1/2 cup unsweetened nut milk
- 1 cup cornmeal
- 1 cup cassava flour
- 1 cup almond flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
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