Easter Chocolate Nest Cake Recipe | Tate and Lyle Sugars

Easter Chocolate Nest Cake Recipe | Tate and Lyle Sugars

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View our delicious Easter chocolate nest cake today.

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Ingredients

  • 100 g Unsalted butter
  • 275 g Tate & Lyle Light Brown Sugar
  • 2 Eggs
  • 175 g Plain flour
  • 1 tsp Baking powder
  • 1 tsp Bicarbonate of soda
  • 200 ml Full fat milk
  • 50 g Cocoa powder
  • 25 g Cocoa powder
  • 5 tbsp Boiling hot water
  • Mini eggs
  • 300 g Fairtrade Tate & Lyle Icing Sugar
  • 175 g Unsalted butter, softened

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