COUSCOUS SALAD Courtesy of Bev and Katie Nord - Tailgate Guru

Ingredients

• 2 cups water
• 2 tsp salt, plus more as needed
• 1 cup (6oz) dry couscous
• 1 cup finely chopped celery
• 1 med red onion, finely chopped
• 4 scallions (green part) finely chopped
• 1 cup dried cranberries
• 1 cup cooked chickpeas (garbanzo beans)
• 3 TBSP ground ginger
• 2 TBSP ground cinnamon
• 1 TBSP ground cumin
• 1/2 cup extra virgin olive oil
• ground black pepper