Masak Lemak Daging Salai
INGREDIENTS : (A) 50 g shallots 5 pieces chillies padi 5 g fresh turmeric 50 ml water, to assist blending (B) 150 g smoked beef, thinly sliced 2 stalks
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Ingredients
- 50 g shallots
- 5 pieces chillies padi
- 5 g fresh turmeric
- 50 ml water, to assist blending
- 150 g smoked beef, thinly sliced
- 2 stalks lemongrass, bruised
- 1 turmeric leaf, thinly sliced
- 200 g coconut milk
- 200 ml water
- 2 tsp salt
- 1 potato, cut into 6 pieces
- 1 piece asam gelugur
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