Sotong Masak Singgang
INGREDIENTS : (A) 2 cloves garlic (peeled) (B) Spice 500 ml water 2 pieces lemongrass (bruised) 2 pieces tamarind slices 2 pieces red chillies 1 cucumber ½ tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 cloves garlic (peeled)
- 500 ml water
- 2 pieces lemongrass (bruised)
- 2 pieces tamarind slices
- 2 pieces red chillies
- 1 cucumber
- ½ tsp turmeric powder
- 500 g squids
- salt to taste
- Coriander
