Chilli Garlic Prawn Pasta | Recipe Cart
This flavour-packed 20-minute chilli garlic prawn pasta (shrimp) is the perfect comfort food with a delightful kick for those busy weeknights.In this recipe, th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
- Grater
Ingredients
- 300 g raw prawns (shrimp) (thawed, peeled, deveined (note 1))
- 300 g linguine (or spaghetti)
- 500 g fresh tomatoes (~4 large, ripe (note 2 for substitutes))
- 1 cup fresh parsley (finely chopped, about a handful)
- 1 tbsp tomato paste
- 2 cloves garlic (minced)
- ½ tbsp dried chilli flakes (or adjust to taste)
- 1 tsp brown sugar (or white sugar)
- salt
- pepper
- 2 tbsp olive oil (optional: extra to serve)
- 1 glove garlic (minced)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp paprika (sweet or smokey)
- 1 tbsp olive oil
- fresh parsley (finely chopped)
- chilli flakes
- extra virgin olive oil
- parmesan cheese
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