Chilli Garlic Prawn and Tomato Linguine Recipe
Packed with flavour, this delicious pasta will be a new favourite. TIP! For an extra spicy pasta, increase chilli flakes to 1 to 1½ teaspoons. Don’t over-cook prawns or they will become tough. Any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Nonstick skillet
- Measuring spoon
- Serving bowl
- Lemon juicer
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Stove
Ingredients
- 250g linguine
- 500g peeled, raw banana prawns
- 3 cloves garlic, crushed
- ½ teaspoon chilli flakes
- ¼ cup extra virgin olive oil
- 500g tomatoes, chopped
- 1 teaspoon finely grated lemon rind
- 1 cup coarsely chopped fresh parsley
- ¼ cup pine nuts, toasted
- Extra virgin olive oil and lemon wedges, to serve
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