POACHED CHILEAN SEA BASS | HEALTHY RECIPES | QUICK MEALS

Ingredients

• 2- 6 to 7 ounce Chilean sea bass filets, skinless
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 small shallot, minced
• 2 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1 jalapeño, thinly sliced
• 1/2 cup white wine
• 1 cup chicken stock, plus
• juice of one orange
• juice of 1/2 lemon
• 1 can cannellini beans, rinsed and drained
• 4 ounces fresh baby spinach