Ultimate Chilean Sea Bass Recipe Asian

Ingredients

• 2 fillets of Chilean sea bass (about 6 ounces each / 170 grams)
• 1 tablespoon olive oil (15 ml)
• Salt and pepper to taste
• 3 tablespoons soy sauce (45 ml, low-sodium recommended)
• 1 tablespoon honey (15 ml)
• 1 teaspoon fresh ginger, grated (5 g)
• 1 teaspoon rice vinegar (5 ml)
• 1 teaspoon sesame oil (5 ml)
• 1 tablespoon green onions, chopped (optional garnish)