Homemade Low Carb Vegetable Samosas Recipe | Deli Kitchen
These Homemade Vegetable Samosas Recipe are a crispy and spicy Deli Kitchen treat. Perfect as a snack or side dish. Check out the full instructions here.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Kitchen scale
Ingredients
- 2 Deli Kitchen Carb Lite wraps
- 500g potato
- 100g green peas
- 1/2 onion
- 30g spinach
- 1 fresh chilli
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp garlic granules
- 2 tbsp olive oil
- Salt + pepper
- 2 tbsp plain flour
- 6 tbsp water
- 4 tsp Siracha
- 3 tbsp Mayonnaise
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