Low-Carb Indian Samosas Recipe | Samsung Food App
These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets.
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Cooking tools:
- Double boiler
- Rolling pin
- Skillet
- Saucepan
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
- Stove
- Oven mitt
- Spoon
- Chef's knife
- Fork
Ingredients
- 1 tablespoon butter (preferably grass-fed)
- 6 ounces cauliflower (finely chopped)
- 1 medium onion (about 4 ounces)
- 3/4 teaspoon salt ((or to taste))
- 1 tablespoon fresh ginger root (minced)
- 1/2 teaspoon coriander (ground)
- 1 teaspoon garam masala (ground)
- 1 teaspoon cumin (ground)
- 1/4 teaspoon cumin seeds (whole)
- 1/8-1/4 teaspoon red chili flakes
- 1/4 cup fresh cilantro (chopped)
- 3/4 cup super fine almond flour
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 8 ounces part-skim mozzarella cheese (finely shredded)
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