Chinese-Style Braised Brisket with Fennel | Chef Brainy - Chef Brainy

Ingredients

• 2 pounds brisket, cut into chunks
• 1 large fennel bulb, sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 cup beef broth
• 2 star anise
• 1 cinnamon stick
• 4 green onions, chopped (for garnish)
• Fresh cilantro (for garnish)
• Cooked jasmine rice (to serve)