Chinese Braised Beef Shank - Beef Recipes - LGCM
Beef shanks are a super affordable cut of meat that become some of the most stick-to-your-rib yummy meals when you slowly cook them. This Chinese Braised Beef
Ingredients
- 2 Beef Shanks
- 2 Tbsp Five Spice Powder
- Salt
- Pepper
- 2 Tbsp Vegetable Oil
- 1 Onion (large – sliced)
- 4 clove Garlic (minced)
- 2 cup Beef Broth
- 1 cup Soy Sauce
- 1 Tbsp Brown Sugar
- 1 tsp Ginger Root (grated)
- 6 Carrot (cut into large pieces)
- 1 Tbsp Flour
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