Foryoueats: Quick And Easy Egg Drop Soup
This quick and easy egg drop soup is a savory and comforting dish that is perfect for a chilly day. Made with homemade chicken stock, enoki or shiitake mushrooms, green onions, and a hint of ginger...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 cups chicken stock,homemadepreferred, divided
- 1 tablespoon cornstarch
- 3/4 cup enoki mushrooms or sliced shiitake mushrooms
- 3 green onions, chopped
- 1 tablespoon soy sauce (use gluten-free soy sauce if cooking gluten-free)
- Scant 1/2 teaspoon grated ginger
- 1/4 teaspoon white pepper
- 3 large eggs, lightly beaten
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