Slow Cooked Salmon With Meyer Lemon Relish | Wild Fork
Slow-cook salmon to silky perfection and top with a bright Meyer lemon relish for a delicate, elegant dish that highlights fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 4 Skin-On Atlantic Salmon Fillets
- Extra Virgin Olive Oil
- WFF Himalayan Pink Salt, to taste
- Meyer Lemon Relish:
- 1 Meyer Lemon
- 1 Shallot, minced
- 1 Tbsp. Champagne Vinegar
- ¼ Cup Olive Oil
- 2 Tbsp. Fresh Parsley
- WFF Coarse Sea Salt, to taste
- Freshly Ground Black Peppercorns, to taste
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