Savory Soy Milk with Youtiao and Chile Oil | TASTE

Name: Savory Soy Milk with Youtiao and Chile Oil | TASTE
Ingredients: 1 qt homemade soy milk; 4 tbsp Chinese black vinegar (or substitute with clear rice vinegar); 4 tsp sesame oil; 4 tsp soy sauce; 4 tbsp Chinese pickled mustard greens (suan cai), chopped (optional); 4 tbsp Chinese dried, shredded pickled radish (lobo gan), soaked in warm water for at least 5 minutes and drained (optional); 4 tsp chunky, crispy Chinese chili oil (such as Lao Gan Ma), or more to taste; White pepper; 2 scallions, chopped; 2 youtiao (a deep-fried, savory Chinese donut stick or cruller, which may be found at Asian supermarkets or bakeries), chopped into 1-inch pieces; Optional: Additional savory toppings such as dried baby shrimp, fried shallots, rousong pork floss, bonito flakes, and nori strips.

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Ingredients

1 qt homemade soy milk
4 tbsp Chinese black vinegar (or substitute with clear rice vinegar)
4 tsp sesame oil
4 tsp soy sauce
4 tbsp Chinese pickled mustard greens (suan cai), chopped (optional)
4 tbsp Chinese dried, shredded pickled radish (lobo gan), soaked in warm water for at least 5 minutes and drained (optional)
4 tsp chunky, crispy Chinese chili oil (such as Lao Gan Ma), or more to taste
White pepper
2 scallions, chopped
2 youtiao (a deep-fried, savory Chinese donut stick or cruller, which may be found at Asian supermarkets or bakeries), chopped into 1-inch pieces
Optional: Additional savory toppings such as dried baby shrimp, fried shallots, rousong pork floss, bonito flakes, and nori strips.