Dill & Green Garlic Avocado Scrambled Eggs - California Avocados
Scrambled eggs have never tasted better with this green garlic, dill, and California Avocado breakfast recipe made perfect for the spring season.
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Ingredients
- 4 eggs
- 2 tbsp. finely chopped dill, plus more for sprinkling
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. unsalted butter
- 1 stalk of green garlic (roots and green parts trimmed), minced*
- 2/3 small shallot, peeled and minced*
- Toasted brioche bread, for serving
- 1 1/2 California Avocados, ripened, sliced
- Flaky sea salt, for serving (or just use more kosher salt)
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