Cinnamon Rolls Recipe
These are great to make ahead if you have company staying over. I make mine the day before and bake in the morning before breakfast and they are wonderful hot a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Rolling pin
- Baking pan
- Sifter
- Bench scraper
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Plastic wrap
- Kitchen towel
Ingredients
- 1 cup Water
- 4 tablespoons Butter
- 2 teaspoons Vanilla Extract
- 1 Egg
- 1 teaspoon Salt
- 3 teaspoons Instant Dry Yeast
- 3 1/3 cup Bread Flour
- 1/3 cup Granulated Sugar
- 2 teaspoons Ground Cinnamon
- 1/2 stick Butter
- 1 1/4 cup Powdered Confectioners Sugar
- 1 teaspoon Corn Syrup
- 2 tablespoons Heavy Cream
- 2 ounces Cream Cheese
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