Cinnamon Rolls

Ingredients

• 1 pkg dry yeast – 7 g
• 4 C flour, divided – 480 g
• 1 C heavy cream
• 6 Tbsp butter
• 1/3 C brown sugar – pressed
• 1/2 tsp salt
• 3 eggs
• 1 1/2 C brown sugar
• 1/2 C flour
• 2 Tbsp cinnamon
• 1 C butter cut into pieces
• 2 C powdered sugar
• 1 tsp vanilla
• 3 Tbsp heavy cream”