Shiitake Mushroom Crostini’s
Shiitake Mushroom Crostini - Enjoy sautéed Shiitake Mushrooms with rosemary and garlic on top of cream cheese crunchy toasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Stove
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Toaster
- Plate
Ingredients
- 4 oz Highline® Shiitake Mushrooms, sliced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 sprig rosemary, chopped
- 3 oz cream cheese
- 1 baguette, sliced and toasted
- Salt
- pepper
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