Spice Roasted Carrots | McCormick For Chefs®

Ingredients

• Roasted Carrots | Serves 4
• 1 pound Carrots, washed, peeled, cut into 2" obliques
• 1 tsp Extra Virgin Olive Oil
• 1/2 tsp Kosher Salt
• 1 tsp McCormick Culinary ® Black Pepper, Whole , freshly ground
• 1 tsp McCormick Culinary ® Coriander, Ground
• Cardamom Yogurt | Serves 4
• 1 pint Greek Yogurt, 2%
• 1/2 tsp McCormick Culinary ® Black Pepper, Whole , freshly ground
• 1 tsp McCormick Culinary ® Cardamom
• 1 tsp Lime Zest
• 1/4 cup Extra Virgin Olive Oil