Presbyterian Punch
Mix juices and freeze in 3 half-gallon milk cartons Thaw 3-4 hours Add 1 chilled bottle ginger ale to each 1/2 gallon of base. Makes 70 – 4 ounce servings…
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Cooking tools:
- Can opener
- Measuring cup
- Mixing bowl
- Whisk
- Milk carton
- Freezer
- Refrigerator
- Serving bowl
- Ladle
- Glass
- Pitcher
Ingredients
- 8 (6oz) cans lemonade
- 3 quarts cups water
- 1 46-oz can unsweetened pineapple juice
- 3 qts ginger ale
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