Catholic Punch
Mix two cups of the wine with the sugar to dissolve. Combine all into a large punch bowl.
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Cooking tools:
- Punch bowl
- Measuring cup
- Spoon
Ingredients
- 1 /2 gallon burgundy wine
- 1 pint Gin
- 2 quarts Ginger ale
- 1 /2 cup Granulated sugar
- 1 /4 cup Lemon juice
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