Chinese chicken soup | Reader's Digest Australia

Name: Chinese chicken soup | Reader's Digest Australia
Ingredients: 250 g (8 oz) skinless, boneless, chicken breast fillets, cut into 3 cm (1¼ inch) cubes; 2 teaspoons salt–reduced soy sauce; ½ teaspoon sesame oil; 2 cups (500 ml) salt–reduced chicken stock; 2 large cloves garlic, finely chopped; ¼ teaspoon Chinese five–spice; 1 small carrot, thinly sliced; 2 cups (125 g) chopped spinach leaves, thick stems removed; 2 spring onions (scallions), thinly sliced

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To make a vegetarian version of this soup, simply replace the chicken with 1⅓ cups (250 g) firm cubed tofu and replace the chicken stock with vegetable stock. You can also replace the spinach with...

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Ingredients

250 g (8 oz) skinless, boneless, chicken breast fillets, cut into 3 cm (1¼ inch) cubes
2 teaspoons salt–reduced soy sauce
½ teaspoon sesame oil
2 cups (500 ml) salt–reduced chicken stock
2 large cloves garlic, finely chopped
¼ teaspoon Chinese five–spice
1 small carrot, thinly sliced
2 cups (125 g) chopped spinach leaves, thick stems removed
2 spring onions (scallions), thinly sliced