lentil soup « Amy's Gluten Free Pantry
I adapted this from the Silver Palate Cookbook by Julee Rosso & Sheila Lukins - fantastic cookbook. You can serve this as a light meal on its own or with a sala
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.amysglutenfreepantry.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Immersion blender
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 1 T olive oil
- 2 c. finely chopped yellow onions
- (approx. 1 medium onion)
- 3 large garlic cloves, peeled and chopped
- 3 cups chicken stock or vegetable stock to keep it vegetarian*
- 4 c. water
- 1 tsp. dried thyme
- 2 bay leaves
- 1 tsp. salt, divided
- freshly ground pepper to taste
- 1 3/4 c. brown lentils
- pickled jalapenos or fresh
- chopped cilantro
- Smoked chicken apple sausage (Trader Joe’s)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lentil Soup | MyPlate
myplate-prod.azureedge.us
Lentil Soup
cooklist.com
Lentil Soup recipe
italianmeddiet.com
french lentil soup « Amy's Gluten Free Pantry
amysglutenfreepantry.com
lentil soup
redgoldfromeurope.jp
Chicken Lentil Soup
cookedandloved.com
Lentil Soup Recipe
cookwithnabeela.com
Best Lentil Soup
vitaclaychef.com