french lentil soup « Amy's Gluten Free Pantry

Ingredients

• 1 c. french lentils
• 4 c. chopped yellow onions
• 3 T olive oil
• 1 1/2 tsp. salt
• 3/4 tsp. freshly ground black pepper
• 1 1/2 tsp. minced fresh thyme or 1/2 tsp. dried
• 1/2 tsp. ground cumin
• 1 1/2 c. medium diced celery (about 4 stalks)
• 1 1/2 c. medium diced carrots (3-4 carrots)
• 1-2 cloves minced garlic (about 1/2 a tablespoon)
• 6 c. chicken stock (more if you want a less chunky soup)
• 1/2 – 1 T red wine vinegar to taste