Tofu Bhurji (Indian-style Spicy Scrambled Tofu) by Priyanka Nadkarni - FoodSocial
Indian-style spicy scrambled tofu with onions, tomatoes, and a blend of spices—perfect for breakfast or any meal. Vegan, gluten-free, dairy-free, and Whole30 compatible. Enjoy!
Ingredients
- 1 - 1.5 Tbsp Extra Virgin Olive Oil
- 1 tsp Cumin Seed, Whole
- 0.25 tsp Asafoetida Powder
- 1 whole Yellow Onion
- 1 whole Roma Tomato
- 0.125 tsp Turmeric Powder
- 0.5 tsp Chili Powder
- 1 tsp Cumin, Ground
- 1 tsp Coriander, Ground
- 1 tsp Himalayan Pink Salt
- 0.5 lb Tofu
- 2 Tbsp Cilantro
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