Jamaican Oxtail Stew | TasteToronto

Name: Jamaican Oxtail Stew | TasteToronto
Ingredients: 3 pounds oxtails, cut into segments by a butcher; Kosher salt; 1 tablespoon unsalted butter; Freshly ground black pepper, to taste; 3 tablespoons light brown sugar; 2 Spanish onions, peeled and chopped; 4 cloves garlic, peeled and minced; 3 tablespoons fresh ginger, peeled and chopped; 1 Scotch bonnet pepper, whole; 4 sprigs fresh thyme; 12 allspice berries; 1 bunch scallions, trimmed and chopped; 2 tablespoons white sugar; 3 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 3 tablespoons all-purpose flour; 3 tablespoons ketchup; 1 cup cooked butter beans, or a 10 1/2-ounce can butter beans, rinsed and drained

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This recipe was adapted from NYT Cooking's adaptation of Golden Krust Caribbean Bakery and Grill oxtail stew recipe.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
jamaican oxtail stew

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Ingredients

3 pounds oxtails, cut into segments by a butcher
Kosher salt
1 tablespoon unsalted butter
Freshly ground black pepper, to taste
3 tablespoons light brown sugar
2 Spanish onions, peeled and chopped
4 cloves garlic, peeled and minced
3 tablespoons fresh ginger, peeled and chopped
1 Scotch bonnet pepper, whole
4 sprigs fresh thyme
12 allspice berries
1 bunch scallions, trimmed and chopped
2 tablespoons white sugar
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
3 tablespoons all-purpose flour
3 tablespoons ketchup
1 cup cooked butter beans, or a 10 1/2-ounce can butter beans, rinsed and drained