Jamaican Braised Oxtail With Buttered Spinners | TasteToronto

Ingredients

• 3 pounds fresh oxtail, cut into 1 1/2"-inch pieces (larger ends split in half) by a butcher
• 1 x 19 ounce can butter beans
• 3 cups low sodium beef broth
• 2 cups white onion, diced
• 1 cup carrots, peeled and sliced into 1/4"-inch slices
• 1 cup celery, sliced into 1/4"-inch pieces
• 4 thumbs ginger, peeled and smashed
• 4 garlic cloves, peeled smashed
• 2 whole Scotch bonnet peppers (optional)
• 3 tablespoons canola oil (plus additional as required)
• 3 tablespoons soy sauce
• 2 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 1 1/2 tablespoons brown sugar
• 1/2 tablespoon Jamaican browning sauce
• 6 sprigs fresh thyme
• 1 teaspoon kosher salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground clove
• 1/2 teaspoon ground allspice
• Fresh cracked black pepper, to taste
• 2 cups all-purpose flour
• 1/2 cup water (plus additional as required)
• 2 tablespoons unsalted butter
• 2 teaspoons baking powder
• 2 teaspoons kosher salt