Cheesy Smoked Sausage and Rice Skillet with Broccoli
Smoked sausage, cheese, fluffy rice, and broccoli meld in a hearty skillet with bold spices for easy one-pan comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Oven
- Broiler pan
- Spatula
- Spoon
- Grater
- Colander
- Measuring cup
- Plate
Ingredients
- 1 (14-ounce) package smoked sausage, sliced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 cup long grain white rice, rinsed
- 2 1/4 cups chicken broth
- 1 (10.8-ounce) package frozen broccoli florets
- 8 ounces shredded Colby Jack cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon minced garlic
- Dried parsley, for garnish
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