Smoky Sausage and Rice Skillet with Garden Vegetables

Ingredients

• 3 tbsp extra-virgin olive oil
• 5 cloves garlic cloves, minced fine
• 2 medium medium yellow onions, chopped
• 1 yellow bell pepper, cut into 1-inch squares
• 1 red bell pepper, cut into 1-inch squares
• 400 g smoked sausage (like kielbasa), sliced 0.5cm thick
• 3/4 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 3/4 tsp smoked paprika
• 1 1/2 cups long grain white rice, uncooked
• 2 1/2 cups low-sodium chicken stock
• 2 cups frozen peas, thawed to room temperature
• 2 tbsp fresh parsley, chopped