A Recipe for Spicy cheese-stuffed falafel | Frico

Ingredients

• 8.5 oz chickpeas (soaked for 12 hours)
• 2 medium garlic cloves
• 1 1/2 teaspoon ground coriander
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup leek (chopped)
• 1/2 bunch parsley
• 1/4 bunch coriander
• 1 teaspoon coriander seeds
• 7 oz Frico Red Hot Dutch Edam cheese (wedge) (approximately)
• 2 tablespoons sesame seeds
• 1 cup vegetable oil (for frying)