Spicy Falafel | Recipe | Kitchen Stories

Name: Spicy Falafel | Recipe | Kitchen Stories
Ingredients: Step 1/5 200 g dry chickpeas 1½ l water (cold) Put the chickpeas in a bowl. Pour 3 liters of water over it and soak for a minimum of 8 hours.; 200 g dry chickpeas; 1½ l water (cold); 15 g cilantro; 2 tbsp harissa; 2 tsp smoked paprika powder; 1 cloves garlic; 3 tbsp tahini; Step 3/5 400 ml vegetable oil (for frying) Heat the oil in a large pan to around 160 ° C. Check the temperature with a kitchen thermometer.; 400 ml vegetable oil (for frying); Step 5/5 Combination tip: Delicious with spelled pita bread with tzatziki salad and raw arugula.

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Ingredients

Step 1/5 200 g dry chickpeas 1½ l water (cold) Put the chickpeas in a bowl. Pour 3 liters of water over it and soak for a minimum of 8 hours.
200 g dry chickpeas
1½ l water (cold)
15 g cilantro
2 tbsp harissa
2 tsp smoked paprika powder
1 cloves garlic
3 tbsp tahini
Step 3/5 400 ml vegetable oil (for frying) Heat the oil in a large pan to around 160 ° C. Check the temperature with a kitchen thermometer.
400 ml vegetable oil (for frying)
Step 5/5 Combination tip: Delicious with spelled pita bread with tzatziki salad and raw arugula.