Fish pie
Delicious fish pie made with potatoes, white beans, and a variety of seafood like cod, haddock, halibut, salmon, and prawns. Perfect for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Potato masher
- Grater
- Baking dish
- Oven
- Stove
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
Ingredients
- 5-6 medium sized potatoes, peeled and cut into small pieces
- ½ cup white beans, cooked
- ½ cup milk
- 5 Tbsp butter
- 1 leek, white and light green parts only, sliced
- 1 medium zucchini, grated and juices squeezes out
- ¼ cup peas
- 1 garlic clove, minced
- ½ can Mitsides Chopped Tomatoes (200g)
- 1/3 cup heavy cream
- 2 pieces of white fish (cod, haddock or halibut), cut in pieces
- 1 piece salmon, cut in pieces
- 6-7 large prawns, cleaned and halved
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