Parmesan Truffle Crusted Roasted New Potatoes

Ingredients

• 4 medium new potatoes diced into ¾” pieces, about 2 ½ C
• ½ C parmesan cheese grated
• ½ t truffle salt
• 3 T fine corn meal
• 4-5 T good olive oil
• Kosher salt
• 1 can pink salmon
• 1 large stalk celery, chopped
• ¼ medium white onion, diced
• 1 egg
• 2 oz of 2% milk
• 4 T Italian flavored bread crumbs
• ¼ t good curry powder
• 1/8 t white pepper
• ½ t kosher salt
• Handful fresh flat leaf parsley, finely chopped
• 1 T butter
• 1 T flour
• ½ C white wine like a Pinot Grigio
• ¼ C fresh squeezed lemon juice
• dash of dried thyme
• dash of dried tarragon