Truffle & parmesan roast potatoes recipe | Good Food
Make these extra-special roasties with parmesan and truffle flavours. They make a great side for Christmas dinner or any other special occasion
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1½ kg Maris Piper or King Edward potatoes peeled and cut into 5cm chunks
- 2 tbsp plain flour
- 200ml vegetable oil
- 50g parmesan or vegetarian hard cheese, finely grated
- truffle oil to taste
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