Triple DARK CHOCOLATE SWEET ROLLS * Hint of Cinnamon * Yeast Dough - CINDY'S ON-LINE RECIPE BOX
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Sweet rolls for the CHOCOHOLIC ~ with dark unsweetened cocoa powder ~ dark chocolate syrup ~ a touch of instant espresso or coffee ( to intensify the chocolate
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Cooking tools:
- Stand mixer
- Mixing bowl
- Microwave
- Spoon
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Silicone baking mat
- Marker
- Wax paper
- Rolling pin
- Bread knife
- Baking pan
- Non-stick baking spray
- Kitchen towel
- Oven
- Ruler
- Plate
Ingredients
- 1 cup milk (any kind ~ I used unsweetened vanilla almond milk), warmed to about 100-110 (30-35 seconds in microwave is about right)
- 1/2 cup dark brown sugar
- 1 whole egg plus one egg yolk
- 2 tsp. pure vanilla extract
- 4 cups all purpose-flour
- 1/2 cup dark unsweetened cocoa powder
- 2 tsp. white sugar
- 1 tsp. instant coffee or espresso
- 1 tsp. salt
- 4 TB (1/2 stick) unsalted butter, room temperature
- 4 TB (1/2 stick) butter, room temperature
- 2 tsp. cinnamon
- 2 TB dark unsweetened cocoa powder
- 1/2 tsp dark chocolate syrup
- 1 tsp. pure vanilla extract
- 1-2 tsp instant or espresso powder
- 1-1/2 cup powdered sugar
- 1 tsp. dark chocolate syrup
- 1/4 cup dark unsweetened cocoa powder
- up to 4 TB your choice of liquids ~ brewed coffee, milk, any flavor liquid coffee creamer (whisking in 1 tsp at a time)
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Triple DARK CHOCOLATE SWEET ROLLS * Hint of Cinnamon * Yeast Dough - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
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