Triple DARK CHOCOLATE SWEET ROLLS * Hint of Cinnamon * Yeast Dough - CINDY'S ON-LINE RECIPE BOX

Triple DARK CHOCOLATE SWEET ROLLS * Hint of Cinnamon * Yeast Dough - CINDY'S ON-LINE RECIPE BOX

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Sweet rolls for the CHOCOHOLIC ~ with dark unsweetened cocoa powder ~ dark chocolate syrup ~ a touch of instant espresso or coffee ( to intensify the chocolate

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Microwave
  • Spoon
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Silicone baking mat
  • Marker
  • Wax paper
  • Rolling pin
  • Bread knife
  • Baking pan
  • Non-stick baking spray
  • Kitchen towel
  • Oven
  • Ruler
  • Plate

Ingredients

  • 1 cup milk (any kind ~ I used unsweetened vanilla almond milk), warmed to about 100-110 (30-35 seconds in microwave is about right)
  • 1/2 cup dark brown sugar
  • 1 whole egg plus one egg yolk
  • 2 tsp. pure vanilla extract
  • 4 cups all purpose-flour
  • 1/2 cup dark unsweetened cocoa powder
  • 2 tsp. white sugar
  • 1 tsp. instant coffee or espresso
  • 1 tsp. salt
  • 4 TB (1/2 stick) unsalted butter, room temperature
  • 4 TB (1/2 stick) butter, room temperature
  • 2 tsp. cinnamon
  • 2 TB dark unsweetened cocoa powder
  • 1/2 tsp dark chocolate syrup
  • 1 tsp. pure vanilla extract
  • 1-2 tsp instant or espresso powder
  • 1-1/2 cup powdered sugar
  • 1 tsp. dark chocolate syrup
  • 1/4 cup dark unsweetened cocoa powder
  • up to 4 TB your choice of liquids ~ brewed coffee, milk, any flavor liquid coffee creamer (whisking in 1 tsp at a time)

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