Iced Cinnamon Rolls
Hypnotic swirls of cinnamon and Domino® Dark Brown Sugar twist through these warm, chewy rolls topped with sweet, simple icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Baking pan
- Parchment paper
- Plastic wrap
- Bread knife
- Oven
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 large Eggs, at room temperature
- 3/4 cup Warm water
- 1 package Active dry yeast
- 3 1/2 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Domino® Granulated Sugar
- 1 stick Unsalted butter, softened
- 1/3 cup Domino® Dark Brown Sugar
- 1 tablespoon Ground cinnamon
- 1/4 cup Raisins
- 1/4 cup pecans, chopped
- 1/2 stick Unsalted butter, melted
- Domino Granulated Sugar for sprinkling
- ¾ cup Domino® Powdered Sugar
- 2-3 tablespoons milk
