Curried Short Ribs – Wild Idea Buffalo

Ingredients

• 2.5 - pounds Buffalo Short Ribs or 2 packages Back Ribs
• 1 - tablespoon curry powder
• ½ - teaspoon sea salt
• 2 – cups apple cider, heated
• ½ - tablespoon olive oil
• 4 - tablespoons unsalted butter
• 1 – onion, peeled and chopped
• ½ – butternut squash, peeled & cubed
• salt and pepper
• 1 – can coconut milk
• 1 – tablespoon tamari
• 2 – teaspoons brown sugar
• 2 – cloves garlic, chopped
• 2 – teaspoons red pepper flakes (optional_
• zest and juice of one lemon, separated
• fresh cilantro or basil, chopped